Founded in Miami in 1983, Marky’s Caviar is a premier gourmet food company specializing in caviar, foie gras, truffles, and other delicacies. Our locations in Miami, New York City, and Boston offer a curated selection of these products in both retail and dining settings. In addition to our retail stores and restaurants, we supply consumers nationwide with Marky's caviar and other gourmet products through our e-commerce platform, while also providing wholesale distribution to retailers, restaurants, and more.

Nestled behind Marky’s Caviar retail shop on Madison Ave., Marky’s Caviar offers a fine-casual dining experience with an all day à la carte menu is crafted by Corporate Executive Chef Buddha Lo, a two-time Top Chef winner. It is the original location for our Michelin-plated Huso restaurant. Originally opened in 2019, Huso has relocated to a larger, brighter space in Tribeca where we provide a reimagined caviar-inspired tasting menu in the evenings. Our restaurant in Miami, Marky's Caviar Lounge, features a more casual, all-day à la carte menu with American classics inspired by caviar. All of our locations specialize in offering caviar service alongside our menus.