Marky's Caviar is our first location in New York City. Since opening in 2019, it has brought the refined tastes of global gourmet boutiques to the Upper East Side, offering a carefully curated selection of delicacies from around the world. Stop in to discover assortment of gourmet foods including caviar, foie gras, fresh truffles, cheeses, Spanish meats, fine wines, champagnes, and more. Our exclusive “farm-to-spoon” concept, features caviars harvested directly by our subsidiary, Sturgeon Aquafarms, including the exclusive Beluga caviar. Like the rest of our NYC locations, we offer caviars under the “Private Stock” label, reserved exclusively by our specialists. This location was the original front for our Michelin Plate restaurant, Huso. With Huso's move to a larger location in Tribeca, New York City, it now is the retail front for Marky's Caviar dining room.
Marky's Caviar, situated within the renowned Grand Central Market, brings a European-style gourmet shopping experience right to your doorstep. Conveniently located between the historic Graybar Building and the 4/5/6 Subway lines on Lexington Avenue, Marky's Caviar offers a refined selection of gourmet products. Explore our premium range of “Private Stock” caviar, smoked salmon, truffles, and more, all carefully curated to elevate your culinary experience. Whether you're commuting home or looking for a gourmet indulgence, Marky's Caviar provides a convenient and luxurious shopping destination in the heart of New York City.
Marky’s Caviar Tribeca is now open, marking our third retail location in New York City and serving as the retail front for the new, expanded Huso restaurant. The boutique offers a curated selection of our signature “Private Stock” caviar, complemented by elegant accessories such as mother-of-pearl spoons, bespoke plateware, caviar servers, and tin openers. Guests will also find crème fraîche, blinis, a variety of foie gras, smoked salmon, and seasonal delicacies like fresh truffles to complete their experience.
