Founded in 1983, Marky’s Caviar has grown from a small gourmet food store to a leader in the caviar industry, renowned for our high-quality products. In 2019, we expanded our retail operations to New York City with the opening of Marky’s Caviar (Madison Ave.), followed by Grand Central Market and an upcoming Tribeca location. We proudly source many of our caviars from our own Sturgeon Aquafarms, the only legal producer of Beluga caviar in the USA. Our locations feature a curated selection of exclusive caviars like Beluga, along with gourmet delicacies such as foie gras and smoked salmon. For a wider variety of products, visit our website. Please note that online discounts and in-store pickup for website orders are not available in stores.
Apart from retail, we’ve ventured into restaurants in New York City. This began in 2019 with the opening of our Michelin-plated Huso on Madison Ave., which is relocating to Tribeca in the coming months. With this relocation, we’ve transformed the original Huso space into a Marky’s Caviar restaurant, offering an all day à la carte menu crafted by our Corporate Executive Chef, Buddha Lo, a Top Chef winner. The location also specializes in caviar service and features a curated wine list.
Our restaurant locations are available for private dining events and buyouts. Marky’s Caviar (Madison Ave.) provides an intimate space for seated parties of up to 14 guests and standing receptions of up to 25 guests, while Huso will allow for a private dining room experience of up to 8 guests, a restaurant buyout of up to 30 seated guests, and standing receptions of up to 60 guests.
