Marky’s Caviar has brought the refined tastes of global gourmet boutiques to the Upper East Side since first opening in 2019. It offers a carefully curated selection of delicacies from around the world. Stop in to discover an assortment of gourmet foods including caviar, foie gras, fresh truffles, cheeses, Spanish meats, fine wines, champagnes, and more. Our exclusive “farm-to-spoon” concept, features caviars harvested directly by our subsidiary, Sturgeon Aquafarms, including the exclusive Beluga caviar. Like the rest of our NYC locations, we offer caviars under the “Private Stock” label, reserved exclusively by our specialists. This location also features a speakeasy dining room, specializing in caviar-inspired, all-day à la carte dining, with iconic dishes like Potato & Leek Soup with White Sturgeon Caviar and the Huso Dog with King Crab Merus and Kaluga Hybrid Caviar.